His approach to wine-making, maintaining tradition without shying away from new techniques, is just what you need when over-seeing the production of wine within one of France’s oldest wine-making regions. As you can see from the map, St-Véran sits between the premium wine producing appellations of Pouilly-Fuisse and the bulk everyday-drinking wines of Mâcon. I think this best sums up the style; it has some of the finesse of the former whilst being able to maintain the affordability of the latter.