The Terra de Lobos Story

The Terra de Lobos Story

I often tell customers not to relive their holidays through wine, Often the wine does not taste as well when you get them back home, that is why I make buying decisions here in Nottingham, rather than in picturesque (usually much warmer!) vineyards. All I can say with this one is: "do as I say, not as I do"

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    • Origin
    • Portugal
    • Tejo
    A plethora of aromas detectable on the nose with apple, citrus and tropical fruits leading the way. The palate is elegant and balanced with great stru... Read More
    • Origin
    • Portugal
    • Tejo
    A plethora of aromas detectable on the nose with apple, citrus and tropical fruits leading the way. The palate is elegant and balanced with great stru... Read More
    As part of a MIX6 £9.46 What is MIX6?

    Add 6 or more bottles of selected wine to your basket to receive the wholesale price.

    £7.88 exc VAT
    Single 75cl bottle
    £10.60 £8.83
    • Origin
    • Portugal
    • Tejo
    Aromas of red fruit, cassis and some floral overtones fill the nose, with a hint of spice. In the mouth, the wine is rich with a medium to full body a... Read More
    • Origin
    • Portugal
    • Tejo
    Aromas of red fruit, cassis and some floral overtones fill the nose, with a hint of spice. In the mouth, the wine is rich with a medium to full body a... Read More
    As part of a MIX6 £9.46 What is MIX6?

    Add 6 or more bottles of selected wine to your basket to receive the wholesale price.

    £7.88 exc VAT
    Single 75cl bottle
    £10.60 £8.83
Browse By
Set Descending Direction

The Casal Branco Estate is a new edition to our portfolio and come from re Ribatejo region in southern Portugal and it was great to drink this in the Algarve. Located alongside the banks of the river Tagus, this estate has remained in the same family for over 200 years and some parts of the winery date back to the 18th Century.

What really appeals to be about this estate (and Portugal as a wine producing nation as a whole) is how they look to work with the local and native grape varieties which have been grown for generations, rather than moving to the more commercial grapes like some countries have done.

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