I found a nice creamy texture and some chocolate in the finish, something I would normally associate with a Chilean Carménère. There was still that lovely deep flavour and brambly spice to it though, and I thought this would be a great wine to introduce to the Wine Club, fulfilling the remit to introduce new and interesting wines.
This is definitely one of Chile's most forward-thinking wineries, hence the decision to try different grape varieties and mix things up a little bit. Luis Felipe Edwards Jr describes how the winery strives for excellence above all else, but I also think there is a part of them that wants to pursue a different track to others, and make their own mark. They have certainly done that with this wine.