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The story goes that he was becoming increasingly annoyed at the amount of wastage being created, especially with the amount of smaller potatoes that just weren't suitable for the high standard of crisps produced. Chase returned from a trip to America with the idea that he could make vodka from his potatoes, and so began the Chase Distillery story. You've probably gathered from this that William Chase is not a man that likes to stand still, and a visit it to the South of France one year led to the purchase of a vineyard with the aim of producing wine. Weavers Wine Club members have the privilege of being some of the first to try the inaugural vintage, we were bowled over by it when we tried it, I hope it has the same affect on you.