Hamish's love for prime beef, and a red wine accompaniment of course, set him on a course to create a wine that was perfect with steak. Having decided upon Cabernet Sauvigon as the grape (a point on which I do have to agree), he set about finding the right grapes for the rich wine style that he was after. He searched all over Victoria and South Australia to secure the parcels that he wanted for his Angus The Bull Cabernet Sauvignon, a delicious wine that I would suggest you serve with... urgh, beef.