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Chablis for Christmas

As well as Pinot Noir, another Christmas classic that comes out on my table is Chablis. I have to confess I am a bit of a Chablis nut, I love the fresh, crisp acidity that makes it a perfect food wine. This is another new edition to our range from Albert Bichot that we have the pleasure of supporting

As well as Pinot Noir, another Christmas classic that comes out on my table is Chablis. I have to confess I am a bit of a Chablis nut, I love the fresh, crisp acidity that makes it a perfect food wine. This is another new edition to our range from Albert Bichot that we have the pleasure of supporting

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Albert Bichot traces his wine making heritage back to the 1350s when his family first established themselves in southern Burgundy. It was in the 1800s when the family moved into the wine trade acting as an agent and broker for growers in the region. Today he owns four domains in Burgundy including Domaine Long-Depaquit, whcih is his Chablis estate.  This estate was founded 1791 and has built a reputation as one of the top estates in Chablis, producing wines from 160 acres of vineyard.

This example of Chablis exhibits the dry minerality and racy acidity that makes this one of my favourite regions

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