No discussion of the great wines of Italy would be complete without mentioning the stunningly structured big red that is Barolo. Made exclusively from the Corvina grape these wines have an incredibly distinct character and massive ageing potential.Read More
Manfredi’s wine estate was founded in Farigliano in the second post-war period, when Giuseppe “Pin” Manfredi began to produce the wine Dolcetto.
Nowadays the management is followed by the sons, Aldo and Luigi and their families who, over the years, have widened the estates by buying farms in the Langhe and vineyards in the best positions among the areas of production of the most classical and prestigious Piedmontese wines, Most notably the Barolo in this months case. The accurate selection of the grapes before and during the grape-harvest guarantees a product of exceptional quality.