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Far from the glamorous Chateau and high tech wineries of Bordeaux, Burgundy, and Champagne, lie the far more rustic vineyards of the Languedoc. Lacking the prestige and subsequent investment of their Northerly neighbours the winemakers in this South Western appellation have had to rely upon skills, techniques, and an acute understanding of the region’s rugged terroir which have been passed down through several generations.
One of the great strengths of the Merlot grape variety is its exceptional versatility when it comes to food and wine matching. It has luscious velvety tannins and soft plummy fruit character which make it a good match with many red and white meats as well as cheese. Perfect for Christmas!
