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The Trillol Project
One of the key aspects of the 'Trillol project' has been to ensure there is a high enough yield to fulfill demand, it was common for the Sichel's to source juice from other growers in the Languedoc-Roussilion to make their wine. However, from 2011 onwards they have finally managed to reach that level and the wine now comes exclusively from the Trillol Estate. To celebrate this landmark, they renamed the wine to Chateau Trillol. I think you'll agree that this really is some achievement and the wine shows the level of effort involved in its creation with its superb flavour.
