Once we’d tasted them however, the quality was enough to ensure they were definitely going to be pulled into the range. The sustainability is a welcome bonus. Viña San Esteban’s vines are situated on the banks of the Aconcagua river (pictured above) and enjoy soil conditions and a unique micro climate that produce wine that is internationally recognised. The In Situ range itself is part of a ’terroir project’, a concept that involves wine makers trying to identify ‘micro terroirs’ which have the ability bring the best out of specific grape varieties.

Terroir

A term used to describe the total natural environment of any viticultural site. There is no direct translation into English for this quintessentially French term.

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