We've looked at a Nosiola before in the wine club and I have fond memories of it. I tried this one at a recent tasting and the memories just came flooding back. and I decided it would be perfect for this month's Wine Club case. Classically Italian but with a different twistRead More
I've been familiar with the Cavit co-operative for some time and and knew it as one of Italy's most modern and forward-thinking groups. Offering quality, resources and marketing know-how, the co-operative is based in Trentino, a small area of North-East Italy where the classic Italian landscape of vines, hills and olive trees meets the pine trees and snow-capped mountains of the Alps. Cavit's expertise is in the understanding and development of the many winemaking opportunities presented by this diverse terrain.
The variety itself produces very aromatic light-bodied wines that can have a slight bitter note and a marked hazelnut character from which its name is derived.