The grape variety used to make this wine is most widely known as Ugni Blanc in France, where it is a large component of some of the finest Cognacs and Armagnacs, and as Trebbiano in Italy where it accounts for just over a third of all white wine production. Part of the appeal is it's ability to produce a wide range of styles and it's tendency to reflect the terroir of the vineyards in which it is grown. This wine is in equal parts crisp and dry with rich apricot and peach notes penetrating both the nose and palate.