It has a lovely toasty aroma and also vanilla influences on the palate and in the finish, but not at any point does the fruit content and full body become overpowered. It is a superb wine!
Small Production
Only around 4,000 bottles of this wine are made each year. It is a blend of around 40% Garnacha Blanca, 30% Macabeo, 30% Moscatel from vines averaging 20 years of age. The juice is macerated for 24 hours with the skins. It is aged for 5 months in stainless steel tanks ‘sur lie’, before it is bottled.