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San Antonio Valley

Broken into two sub regions, Leyda and Lo Abarca the San Antonio Valley has long been associated with quality Pinot Noirs and Sauvignon Blanc. Today, most of the major wineries have followed the pioneers to the coast to achieve crisp and spicy cool-climate red and bright fresh and aromatic whites bearing the distinct mineral characters of the region.

Broken into two sub regions, Leyda and Lo Abarca the San Antonio Valley has long been associated with quality Pinot Noirs and Sauvignon Blanc. Today, most of the major wineries have followed the pioneers to the coast to achieve crisp and spicy cool-climate red and bright fresh and aromatic whites bearing the distinct mineral characters of the region.

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Vines

Chardonnay, Sauvignon Blanc, Pinot Noir, Merlot, Syrah Gewurztraminer.

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