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Bio-Dynamic

The principle of bio-dynamic viticulture was developed back in 1924 by Rudolph Steinmer, an Austrian philosopher and scientist. He argued that the vineyard should be treated as a single living organism and that the vineyard is controlled with the correct timings according to;

- The natural rhythms of the earth and the atmosphere.
- Working with the ‘living soils’ and ‘invisible energies’ of nature
- Connecting to the worlds energies to dramatically increase individuality of the region.

The principle of bio-dynamic viticulture was developed back in 1924 by Rudolph Steinmer, an Austrian philosopher and scientist. He argued that the vineyard should be treated as a single living organism and that the vineyard is controlled with the correct timings according to;

- The natural rhythms of the earth and the atmosphere.- Working with the ‘living soils’ and ‘invisible... read more.

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  1. Tahon de Tobelos, Reserva

    Tahon de Tobelos, Reserva, 2011 75cl

    This incredible wine is aged 18 months in new American oak barrels, bottled and then aged another 16 months. This gives it a dark cherry/plum colour. Fruity damsons, plums, vanilla, cocoa. Very complex with fathomless depth and elegance. Wondrous.

    More about this product
    £24.06
    6 or more
    £27.00
    each
    £20.05
    6 or more Excl. VAT
    £22.50
    each Excl. VAT
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