Brouilly, an overlooked Appellation in Beaujolais

The Gamay grapes of Brouilly thrive on the granite and schist soils that characterize the region, imparting a unique minerality to the wines. Brouilly wines are known for their approachable and fruit-forward nature, with a beautiful balance of acidity and moderate tannins. Unlike some of its Beaujolais counterparts, Brouilly wines are often more robust and structured, showcasing the potential for age-worthiness.

The winemaking process in Brouilly often involves traditional carbonic maceration, a technique that enhances the fruitiness and freshness of the wines. The result is wines with a bright ruby hue and enticing aromas of red berries, such as cherry, raspberry, and sometimes floral notes, and this wine from Henry Fessey is no exception. With decades of experience they know what they are doing!