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Shiraz / Syrah
The popularity and climatic versatility of Syrah has seen it planted globally, and adopt a second name of Shiraz, although it is unclear as to what it was originally called.
In the Rhône Valley, Syrah is the key component in wines, most famously in Hermitage, Chateauneuf-du-Pape, Côte-du-Rhone and Côte-Rotie. The blending with Grenache and Mouvèdre has led to the use of the Syrah name in cooler climates such as New Zealand. While the Rhône is a warm region, the style of wine associated with the name Syrah is fairly common globally, so we differentiate between the two names.
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- Origin
- South Africa
This Shiraz has a deep red colour with hints of ripe re berry fruits. Notes of spice and black pepper show through with hints of cherries. Read More -
- Origin
- Australia
- South Australia
- McLaren Vale
Aromas of black plum, blueberries and roasted coffee mingle with anise. A supremely smooth mouthfeel accentuates the balanced structure and expresses ... Read More -
- Origin
- Chile
- Northern Valley
- Aconcagua
Balanced, with spicy rich notes packed full of plum fruits. Smooth on the palate with great depth of flavour. Read More -
- Origin
- New Zealand
- Hawke's Bay
This Syrah is beautifully silky and exhibits fruity and slight carmine spice undertones, with a long lasting finish. It has slight tannins and is high... Read More -
- Origin
- France
- Rhone Valley
A classic southern Rhone blend. Syrah and Grenache give this wonderfully soft and approachable wine generous flavours of ripe berries with a subtle ... Read More -
- Origin
- France
- Rhône Valley
An incredible example of Chateauneuf-de-Pape from a plot of vines with an average age of 60 years. Deep, rich, and super concentrated with hearty blac... Read More -
- Origin
- France
- Rhône Valley
Powerful and robust with luscious rich red fruits on both the nose and palate which are joined on the finish by a more savoury influence of old leathe... Read More -
- Origin
- France
- Rhône Valley
Chateauneuf rarely comes close to this quality at such a modest price. Full-bodied with scents of crushed blackberries, mulberry and brandied cherrie... Read More -
- Origin
- South of France
- Provence
Petal pink in colour, this rose. has delicate notes of summer flowers. Juicy fruits with hints of melon and finishes witha fresh crispness. Read More -
- Origin
- USA
- Washington State
- Yakima Valley
A rich and brooding Syrah packed with flavours of dark berry fruit such as plums and raspberries. Peppery on the palate with a long and silky finish. Read More -
- Origin
- France
This crimson wine has a pronounced nose of fruit and is smooth, soft and succulent on the palate. The predominance of Grenache Noir imparts a depth an... Read More -
- Origin
- Portugal
- Alentejano
Intense aromas of red berries with some spicy notes coming through the ripe fruit flavours. The palate is smooth with soft tannins supporting generous... Read More -
- Origin
- Argentina
- Mendoza
An excellent Syrah from Patricio Gouguenheim who is based in Mendoza. This particular Syrah is aged in Oak arels for 4 months and exhibits aromas of d... Read More -
- Origin
- Argentina
- Mendoza
Medium to full bodied blend which draws rich black cherry flavours from the Malbec and spicy, peppery undertones from the Shiraz. Try with a steak or ... Read More -
- Origin
- Australia
- South Australia
- Adelaide Hills
This Shiraz is a balance between intensity and finesse. Aromas of dark red berries and spice. Long complex and fine on the palate with a persistent de... Read More -
- Origin
- Australia
- South Australia
- Barossa
The nose displays hints of stewed plums, perfumed violets, cinnamonand cassis. The palate is ripe with intense sweet concentrated fruit. Read More -
- Origin
- Australia
- South Australia
- Barossa
Opens with floral aromas with notes of dark chocolate, sweet spice and black cherry, followed by white pepper and liquorice. The palate is tight and e... Read More -
- Origin
- Australia
- South Eastern
Delicious, rich and smooth - a wine that is medium bodied and just oozes fruit aromas and flavours. Read More -
- Origin
- Australia
- South Australia
- Clare Valley
A full-bodied red wine packed full of red berry fruit, with a subtle peppery character evident on the finish. Read More -
- Origin
- Australia
- South Australia
- Clare Valley
Rich and vibrant with deliciously mouth-filling fruit, a complex structure and fine balance; this wine displays all the characteristics of a premium C... Read More -
- Origin
- Australia
- South Australia
- Clare Valley
Full-bodied, showing the level of development one would expect, the flavours moving into an earthy, secondary spectrum, supported by savoury tannins. Read More -
- Origin
- Australia
- South Australia
- Adelaide Hills
This is an appealing New World Shiraz, It has a bright, vibrant colour with ripe berry aromas and a soft fruity finish combined with subtle spice. Read More -
- Origin
- Australia
- South Australia
Deep red in colour, this stunning red offers a fusion of aromas with preserved figs, black plum, blackberry and liquorice at the forefront. On the pal... Read More -
- Origin
- Australia
- South Eastern
Made from Australia's favourite red grape variety. Pronounced aromas are beautifully balanced with blackberry fruit characters and hints of spice. Read More
Key Regions
France (Rhône Valley: Hermitage, Cornas, Cote-Rotie and St.Joseph), New Zealand and America.
Synonyms
Antourenein Noir; Balsamina; Candive; Entournerein; Hermitage (previously used as a synonym in Australia); Hignin Noir; Marsanne Noir; Petite Syrah (northern Rhône); Schiras; Sirac; Syra; Syrac; Serine; Sereine; Shiraz.
Colour and Flavours
Syrah wines are often purplish-black in colour, with aromas of violets, game meat, white pepper, spices, herbs, and cinnamon. The palate generally has the same pepper and spice character as the aroma, with a salami and dried meat finish. The wines can age exceptionally well and become more rounded and earthy with time. The use of oak plays an important part in affecting the wine; it is common in Syrah that oak is used lightly to allow the fruit and spice flavours to dominate. Pencil shavings, cedar and burnt toast characters can be noticeable in wines of a more potent oak character.
