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Speyside
Whisky from this famous area is characteristically fruity and peaty, with an element of smoke. The peat is more gentle than Western Isle peat here, making the whisky more approachable. Speyside is perhaps the most well known Scottish whisky producing area with around 50 distilleries scattered across the countryside, all varying in size.
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- Origin
- Scotland
- Speyside
A delcious dry sherried character with mild hints of spice, and mixed perl. Ripe apricote notes and tany oranage mamalade character shows through with... Read More -
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- Origin
- Scotland
- Speyside
An uncharacteristically light Mortlach which shows soft vanilla and pear notes on the nose and a mild florality on the palate. Extremely smooth with a... Read More -
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- Origin
- Scotland
- Speyside
As the name suggests this is peaty for a Speyside. A smokey, tobacco like nose and warming, spicy finish are followed by a long lasting finish. Read More -
- Origin
- Scotland
- Speyside
A well made 10 year old malt which displays a wonderful barley freshness with delicious citrus overtones without too much smokiness. Very easy drinkin... Read More -
- Origin
- Scotland
- Speyside
This independent bottling edition of Mannochmore has a wonderful malty sweetness balanced with a touch of light smoke on the palate. Soft and spicy on... Read More
