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Speyside
Whisky from this famous area is characteristically fruity and peaty, with an element of smoke. The peat is more gentle than Western Isle peat here, making the whisky more approachable. Speyside is perhaps the most well known Scottish whisky producing area with around 50 distilleries scattered across the countryside, all varying in size.
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- Origin
- Scotland
An uncharacteristically light Mortlach which shows soft vanilla and pear notes on the nose and a mild florality on the palate. Extremely smooth with a... Read More -
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- Origin
- Scotland
A well made 10 year old malt which displays a wonderful barley freshness with delicious citrus overtones without too much smokiness. Very easy drinkin... Read More -
- Origin
- Scotland
- Speyside
This independent bottling edition of Mannochmore has a wonderful malty sweetness balanced with a touch of light smoke on the palate. Soft and spicy on... Read More -
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- Origin
- Scotland
A rich nose of buttered teacake and and ripe orange lead on to a slightly chocolaty palate. the finish is long and has a slight spice with a hint of s... Read More
