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Aperitifs, Digestifs & Vermouths
Our personally selected aperitifs, digestifs and vermouths are perfect for starting and finishing a great meal. These range from the light and refreshing Pineau Des Charentes, to the really interesting plum infused sake of Honjozo.
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- Origin
- England
- Cornwall
This delicate, dry vermouth is perfect for drinking chilled on its own, paired with a range of cheeses or as an ingredient in classic cocktails. Read More -
- Origin
- England
- Cornwall
Crisp and elegant, perfect in a cornish Spritz, just add soda and a slice of orange for a refreshing aperitif. Read More -
- Origin
- France
- Charentes
This sweet, brandy based aperitif is best served chilled but will also accompany a range of desserts and cheeses. Read More -
- Origin
- Italy
This is a classic Italian vermouth made from a recipe which is over 100 years old. This traditional Italian wine has rich berry fruit flavours and a l... Read More -
- Origin
- France
Made from the blending of twenty herbs, revealing a distinctively rich, almost nutty, flavour. Read More
