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Our personally selected aperitifs, digestifs and vermouths are perfect for starting and finishing a great meal. These range from the light and refreshing Pineau Des Charentes, to the really interesting plum infused sake of Honjozo.
This delicate, dry vermouth is perfect for drinking chilled on its own, paired with a range of cheeses or as an ingredient in classic cocktails. Read More
This delicate, dry vermouth is perfect for drinking chilled on its own, paired with a range of cheeses or as an ingredient in classic cocktails. Read More
After a minimum of three years in oak casks, Barolo DOCG wine is infused with the bark of the Calissaja Quinine tree, red china, rhubarb root, gentian... Read More
After a minimum of three years in oak casks, Barolo DOCG wine is infused with the bark of the Calissaja Quinine tree, red china, rhubarb root, gentian... Read More
This is a classic Italian vermouth made from a recipe which is over 100 years old. This traditional Italian wine has rich berry fruit flavours and a l... Read More
This is a classic Italian vermouth made from a recipe which is over 100 years old. This traditional Italian wine has rich berry fruit flavours and a l... Read More