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Thai
Thai food is generally richly flavoured and quite tangy so this gives a huge collection of wine to match. As a rule of thumb, try to look for fruity whites such as Riesling, Gewürztraminer or Semillon or rich and fruity reds from the New World.
For Thai curries, similar tips apply as for Indian dishes. If the curry is too hot avoid the wine and opt for beer.
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- Origin
- Italy
- Piedmont
Soft, fruity and aromatic red sparkling wine, with hints of rose on the nose and red berry, almond and nutmeg flavours on the palate. Its soft light m... Read More -
- Origin
- France
A delicious example of this classic wine. Its full rich flavours show a delicious citrus fruit character. On the palate, you can expect a well-rounded... Read More -
- Origin
- France
- Burgundy
- Maconnais
- Pouilly-Fuissé
An excellent combination of citrus & tropical fruit notes combined with a buttery texture and ripe complex finish. Read More -
- Origin
- France
- Burgundy
- Maconnais
A bouquet of exotic fruit and white flowers which demonstrates Chardonnay's potential for finesse and complexity. Read More -
- Origin
- France
A great example of Southern Burgundian Chardonnay, with citrus aromas and a palate filled with apple fruit. The crisp dry character carries through to... Read More
