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A relatively thick-skinned, lightly coloured white grape grown almost exclusively in Gascony. It's often used in Saint-Mont and Pacherenc du Vic-Bilh appellation blends either as dry white or in pudding-wines. Lemon pith and gunsmoke are promenant elements in the mouth.  

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    • Origin
    • France
    Light yellow colour with green hints. Ripe bouquet of exotic fruit and grapefruit. Well-balanced, soft and rich on the palate, with notes of quince, p... Read More
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Very rarely grown outside Gascony, it's uncommon to see this as a varietal wine. Often blended with Gros Manseng, Petit Courvu & Petit Manseng, Arrufiac adds a sharpening crispness to the blend. 

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