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The principle of bio-dynamic viticulture was developed back in 1924 by Rudolph Steinmer, an Austrian philosopher and scientist. He argued that the vineyard should be treated as a single living organism and that the vineyard is controlled with the correct timings according to;
- The natural rhythms of the earth and the atmosphere. - Working with the ‘living soils’ and ‘invisible energies’ of nature - Connecting to the worlds energies to dramatically increase individuality of the region.
This full-bodied, Syrah-dominated wine is full of concentrated black fruit aromas as well as hints of spice and after a few years bottle aging will de... Read More
This full-bodied, Syrah-dominated wine is full of concentrated black fruit aromas as well as hints of spice and after a few years bottle aging will de... Read More
This Assyrtiko is reminiscent of the examples from Santorini, but with more heft and texture, yet still all about crisp, mineral refreshment. Gentle a... Read More
This Assyrtiko is reminiscent of the examples from Santorini, but with more heft and texture, yet still all about crisp, mineral refreshment. Gentle a... Read More
Fruity notes reminiscent of quince, pear and apricot as well as an intense presence of mandarin and orange zest nuanced with aromas of beeswax and a p... Read More
Fruity notes reminiscent of quince, pear and apricot as well as an intense presence of mandarin and orange zest nuanced with aromas of beeswax and a p... Read More
A seductive nose of dark cherries, mulberries and spice with wild
lavender and crushed violets lingering in the background. On the palate it
is powe... Read More
A seductive nose of dark cherries, mulberries and spice with wild
lavender and crushed violets lingering in the background. On the palate it
is powe... Read More
beautifully aromatic with apricot, tangerine peel and blossom but with a hint of Christmas spice. Cider apples predominate on the the palate but cut t... Read More
beautifully aromatic with apricot, tangerine peel and blossom but with a hint of Christmas spice. Cider apples predominate on the the palate but cut t... Read More
An elegant and gorgeously fruity wine, perfumed and balanced with incredibly supple tannins behind. On the palate there are sweet red fruits, spiced b... Read More
An elegant and gorgeously fruity wine, perfumed and balanced with incredibly supple tannins behind. On the palate there are sweet red fruits, spiced b... Read More
This incredible wine is aged 18 months in new American oak barrels, bottled and then aged another 16 months. This gives it a dark cherry/plum colour a... Read More
This incredible wine is aged 18 months in new American oak barrels, bottled and then aged another 16 months. This gives it a dark cherry/plum colour a... Read More