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Bio-Dynamic

Bio-Dynamic

The principle of bio-dynamic viticulture was developed back in 1924 by Rudolph Steinmer, an Austrian philosopher and scientist. He argued that the vineyard should be treated as a single living organism and that the vineyard is controlled with the correct timings according to;

- The natural rhythms of the earth and the atmosphere.
- Working with the ‘living soils’ and ‘invisible energies’ of nature
- Connecting to the worlds energies to dramatically increase individuality of the region.

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    • Origin
    • France
    The lightest of the Beaujolais Cru's. A wine with intense black fruit aromas which pairs delightfully with charcuterie. Read More
    As part of a MIX6 £11.58 What is MIX6?

    Add 6 or more bottles of selected wine to your basket to receive the wholesale price..

    £9.65 exc VAT
    Single 75cl bottle
    £13.10 £10.92
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    • Origin
    • Spain
    This incredible wine is aged 18 months in new American oak barrels, bottled and then aged another 16 months. This gives it a dark cherry/plum colour. ... Read More
    As part of a MIX6 £26.04 What is MIX6?

    Add 6 or more bottles of selected wine to your basket to receive the wholesale price..

    £21.70 exc VAT
    Single 75cl bottle
    £29.90 £24.92
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