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Be very carefull here. Sweet, smokey barbecue sauce will overpower many wines, particularly if they are too light or soft.
Try to stick to big juicy reds that have lots of power such as Aussie Shiraz, Californian Zinfandels, Cabernets from Chile and Argentinian Malbecs.
You can be adventerous and look for rich full flavoured whites such as Gewurztraminer or oaked Chardonnays but you may find that Sauvignons will be over-powered.