December

December

Dear member,

Welcome to the last case of 2014 which has been selected with Christmas in mind. After much tasting and consideration we have opted for a mix of traditional Christmas Classics as well as some new finds from South Africa and Western Australia.

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As a thank you for your continued support of our Wine Club we have found some really interesting Chocolates that have been made to have with wine.  Chris came across these at a trade tasting earlier in the year. If you have read my thoughts on food and wine matching you will know that this is always a tough call. I will expand on this later on in the selection.

We are delighted to announce our new tasting programme for 2015. We have decided to do our Wine Club members tasting on Friday 25th March, but will still have the wines open on the Saturday for you to come in and taste. Please pop this date in the diary and hopefully I'll see you there. 

I am also planning a trip to France for our wine club members perhaps in the autumn 2015 or spring 2016. The plan would be to take Euro Star to Paris, then take a coach through Champagne and Chablis. I am unsure of costs at this stage, but before I start planning it would be great to hear from anyone who is interested. If it sounds like it might be of interest, then please get in contact with either Chris or myself and we'll keep you posted as the plan comes together.

Finally, as an additional thank you for your support, Mary and I have created a coupon for you to use should you wish to have some Christmas fizz from us, this is exclusive to you, our valued wine club member.

A very big thank you for your support though 2014 and I here is to a tremendous 2015!

Happy Christmas

Philip Trease
Director

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