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October

Well it's that time of year again and I can hardly believe that this will be the last selection before December's case comes out. Where has the time gone?

Chris and I have have opted for a cracking selection of wines from around the world including some old favorites as well as some new editions from Worcester.

 

Well it's that time of year again and I can hardly believe that this will be the last selection before December's case comes out. Where has the time gone?

Chris and I have have opted for a cracking selection of wines from around the world including some old favorites as well as some new editions from Worcester.

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Also in this month's selection, will introduce you to Bobal a red grape from Spain that produces a really succulent red. Also look out for the wines from the South of France, which are really proving to be a big hit at tastings.

This month I will ponder over the on going question about the best serving temperature for wines. As ever, this is open to debate, but I hope to give you a few dos and don'ts on this subject.

With 2015 just around the corner we are planning the next series of tastings. Building upon the great feedback we have had from this years events, we have some great themes coming up, including, of course, our exclusive Wine Club Members tasting. Dates to be posted soon.

This is the time of year that Mary is in the process of finalising our published price list which will be with you shortly. This will include a whole range of new and exciting products, such as the wines from Romania which we included in your last selection.  We will send you a note out soon about these, plus which wines would be great for, dare I say it, your Christmas selection.

Thanks again for your on going support and enjoy this months selection.

Philip Trease
Director

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