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Light, fruity and easy drinking. Fruit forward wines with little tannin and balanced acidity these are perfectly suited to being lightly chilled and drunk as an aperitif or with light white meats. This style is achieved through carbonic maceration where the grapes are not mechanically crushed, the most famous adoption of this style is in Beaujolais.
Light in character with low tannin and plenty of cherry fruit flavour. A very approachable wine that is delicious on a warm day, a real thirst-quenchi... Read More
Light in character with low tannin and plenty of cherry fruit flavour. A very approachable wine that is delicious on a warm day, a real thirst-quenchi... Read More
For a Pinot Noir this is quite a big wine. Wonderful juicy fruit of grapes and cherries with notes of spice and soft tannins. The finish is soft round... Read More
For a Pinot Noir this is quite a big wine. Wonderful juicy fruit of grapes and cherries with notes of spice and soft tannins. The finish is soft round... Read More
A light body disguises lovely cherry flavour in the mouth. American oak aging gives a subtle, underlying vanilla influence and depth of flavour. Great... Read More
A light body disguises lovely cherry flavour in the mouth. American oak aging gives a subtle, underlying vanilla influence and depth of flavour. Great... Read More