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A medium sherry contains between 5 and 115 grams of residual sugar, and can be created by blending a dry style of sherry e.g olorosso, with a sweet style such as Pedro Ximinez.
It is clean and bright with an intense golden color. With a very intense nose and nuances of biological aging such as nuts and grains, this wine also ... Read More
It is clean and bright with an intense golden color. With a very intense nose and nuances of biological aging such as nuts and grains, this wine also ... Read More
Palo Cortado is a fairly rare style of sherry which sits in between Fino and Amontillado. It has all of the freshness of the Fino and the nutty comple... Read More
Palo Cortado is a fairly rare style of sherry which sits in between Fino and Amontillado. It has all of the freshness of the Fino and the nutty comple... Read More