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Minho, in northwest Portugal, is famed for its Vinho Verde wines. These wines, typically white, are light, crisp, and slightly effervescent, with refreshing acidity. They often feature flavors of green apple, lime, and floral notes. Made primarily from indigenous grapes like Alvarinho and Loureiro, Vinho Verde wines are known for their youthful, vibrant character. The region also produces some rosé and red Vinho Verde, which are light and fruity, showcasing Minho's diverse winemaking tradition.
