We use cookies to make your experience better. To comply with the new e-Privacy directive, we need to ask for your consent to set the cookies. Learn more.
-
- Origin
- France
- Beaujolais
The lightest of the Beaujolais Cru's. A wine with intense black fruit aromas which pairs delightfully with charcuterie. Read More- Origin
- France
- Beaujolais
The lightest of the Beaujolais Cru's. A wine with intense black fruit aromas which pairs delightfully with charcuterie. Read More
The winner if this search is the Fleurie I've included in this month's selection. This is quintessential summer drinking with it's bright cherry aromas and light refreshing palate - typical of the Gamay grape. Jean Loron, who's name adorns the label, was born in 1771 and built a reputation for making good quality Beaujolais in the 18th Century. When his son Jacques merged the business with his father-in-laws's (Chavet), it brought together this two of the most highly regarded producers in this region and started wine-making dynetsy. Things have moved along since those days, and the completion of their state-of-the-art cellars in 1998 stands as testament to their commitment to modern wine-making.
