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Alto Los Romeros is a new selection of wines to join our portfolio this year, and judging by Mary's enthusiasm towards them I'm surprised that we have any left to sell.
What struck me about these wines are the grapes that they have been made from, effectively the classic grapes from the Rhone Valley.
A wine with firm structure, plenty of body and black fruit flavours. The variety has benefited hugely from advances in wine making techniques, as it i... Read More
A wine with firm structure, plenty of body and black fruit flavours. The variety has benefited hugely from advances in wine making techniques, as it i... Read More
Alto Los Romeros is a small property nestling in the hills of the Colchagua Valley. Here the warming coastal influences rival that of the Rhone Valley enabling the cultivation of varietals such as Roussane and Carignan. The wines spend 12 month in a combination of French and American oak barrels and the wine making practices used express this on the nose and palate.
