Gewurztraminer
The North Eastern tip of New Zealand's South Island is hardly the spiritual home of this particular grape variety (that would be the French department of Alsace which also borders with Germany and Switzerland) but with the right vineyard, a skillful winemaker, and a lot of patience great things can be achieved.
This variety can be made in a number of styles from dry to sticky sweet, full bodied and spicy to light and floral, and as is the case with this wine, can withstand a significant amount of bottle ageing.
This 2011 is exotic and intriguing; think middle-eastern spices (star anise, clove, cinnamon), lychee and rose petals. Wonderful when paired with dishes featuring chilli and coriander and equally good with creamy cheeses or pâté.
