We use cookies to make your experience better. To comply with the new e-Privacy directive, we need to ask for your consent to set the cookies. Learn more.
-
- Origin
- Italy
- Northern
- Piemonte
Intense ruby red colour with ripe red fruit aromas. On the palate, it is full-bodied and round, with a soft finish of dark chocolate and black pepper. Read More- Origin
- Italy
- Northern
- Piemonte
Intense ruby red colour with ripe red fruit aromas. On the palate, it is full-bodied and round, with a soft finish of dark chocolate and black pepper. Read More
Barbera
Barbera wines, primarily from Italy's Piedmont region, are celebrated for their vibrant acidity and rich fruit flavors. Barbera d'Asti and Barbera d'Alba are the most notable expressions. These wines typically showcase flavors of red cherry, plum, and blackberry, often accompanied by hints of spice and earth. The high acidity makes them exceptionally food-friendly, pairing well with a variety of dishes. Barbera d'Asti tends to be more elegant and lighter, while Barbera d'Alba often exhibits a fuller body and more intense fruit. These wines are approachable, versatile, and represent excellent value, highlighting the grape's potential for both everyday enjoyment and aging.