-
- Origin
- New Zealand
- Hawke's Bay
An elegant Chardonnay which focuses on the beautiful structure so evident in this grape variety. citrus fruit and balanced acidity are the backbone, e... Read More- Origin
- New Zealand
- Hawke's Bay
An elegant Chardonnay which focuses on the beautiful structure so evident in this grape variety. citrus fruit and balanced acidity are the backbone, e... Read More -
- Origin
- New Zealand
- Otago
The growing popularity of Pinot Gris in New Zealand is justified by this delicious off-dry wine. There is an abundance of stone fruit on the nose and ... Read More- Origin
- New Zealand
- Otago
The growing popularity of Pinot Gris in New Zealand is justified by this delicious off-dry wine. There is an abundance of stone fruit on the nose and ... Read More -
- Origin
- New Zealand
- South Island
- Hawkes Bay
An outgoing, aromatic and refreshing wine, packed with gooseberry fruit. What sets this apart is a herbaceous character not common for New Zealand Sau... Read More- Origin
- New Zealand
- South Island
- Hawkes Bay
An outgoing, aromatic and refreshing wine, packed with gooseberry fruit. What sets this apart is a herbaceous character not common for New Zealand Sau... Read More -
- Origin
- France
- Burgundy
Quite a bit has happened at Weavers in the past few months. It is with sadness that we have had to say cherreiro to Don, our Shop Manager for the past 39 years. He has given us, and our customers, a first class service and I am sure you will join me in wishing him a happy retirement.
You may have seen that Prosecco has featured in the news over the past few months. In June it was announced there was going to be a shortage of grapes and in August the Brits have imported more Prosecco than Champagne for the first time. So where next with Prosecco? Will its bubble burst? In this month's feature article I will reflect on the wines success and its long term future.
As ever, thank you for your continued support with the Wine Club and I hope that you enjoy this selection as much as I have enjoyed selecting it.
Philip Trease